Cabbage and Corn Paratha is a delicious and wholesome Indian flatbread made with a stuffing of finely chopped cabbage, sweet corn kernels, and spices. The combination of cabbage and corn adds a nice sweetness and texture to the paratha. It is a quick and easy recipe that can be made for breakfast, lunch, or dinner. The parathas are best enjoyed with a side of raita or pickle. This recipe is perfect for those who want to enjoy the flavors of corn and cabbage together.
