The Flavors of Festivals: Indian Desserts Cookbook is a delightful collection of dessert recipes that are traditionally prepared during Indian festivals. This cookbook captures the essence of these festive occasions, with recipes for sweets like Modak, Gujiya, and Pongal. Each recipe is accompanied by a description of the festival it is associated with, giving readers a glimpse into the cultural significance of these desserts. With easy-to-follow instructions and beautiful photographs, The Flavors of Festivals: Indian Desserts Cookbook is a wonderful resource for anyone looking to celebrate Indian festivals with authentic sweets.
