If you love the flavors of garlic and ginger, this vegetable stir-fry is for you. The dish features a medley of fresh vegetables like snow peas, mushrooms, and bok choy, sautéed in a fragrant sauce made with garlic, ginger, soy sauce, and sesame oil. The combination of flavors is simply irresistible, making this stir-fry a standout dish.
