For a taste of Thai cuisine, try this Thai basil vegetable stir-fry. The dish features a mix of colorful vegetables like bell peppers, carrots, and snap peas, stir-fried with a fragrant sauce made with Thai basil, garlic, soy sauce, and chili paste. The result is a flavorful and aromatic stir-fry that pairs well with steamed jasmine rice. This dish is sure to impress your taste buds.
