For those who enjoy bold and spicy flavors, this Szechuan vegetable stir-fry is a must-try. The dish features a mix of colorful vegetables like bell peppers, carrots, and broccoli, stir-fried in a spicy Szechuan sauce made with chili paste, soy sauce, and vinegar. The result is a fiery and flavorful stir-fry that will satisfy your cravings for spicy food. Serve it over steamed rice for a complete and satisfying meal.
