Cucumber Kanpyo Roll is a delicious and refreshing sushi roll that combines the crispness of cucumber with the sweet and savory flavor of kanpyo (dried gourd strips). This roll is perfect for those who enjoy lighter and vegetarian sushi options. Here is a simple recipe to make Cucumber Kanpyo Roll at home. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 2 sheets of nori (seaweed) - 1 cucumber, thinly sliced - 1/4 cup kanpyo (dried gourd strips), soaked in water - Soy sauce, for serving - Wasabi, for serving - Pickled ginger, for serving Instructions: 1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. 2. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 3. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spoon to evenly distribu... Leer más
