Kotopoulo Lemonato, also known as Greek Lemon Roasted Chicken, is a classic Greek dish that is bursting with flavor. This recipe combines the tanginess of lemons with the richness of olive oil and the aromatic herbs and spices to create a mouthwatering chicken dish that is perfect for any occasion. To make Kotopoulo Lemonato, you will need the following ingredients: - 1 whole chicken - 4 lemons - 1/4 cup olive oil - 4 cloves of garlic, minced - 1 tablespoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste To begin, preheat your oven to 375 degrees Fahrenheit. Rinse the chicken thoroughly and pat it dry with paper towels. Place the chicken in a roasting pan. In a small bowl, whisk together the juice of 2 lemons, olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Pour the mixture over the chicken, making sure to coat it evenly. Slice the remaining 2 lemons and place the slices on top of the chicken. Cover the roasting pan with aluminum... Leer más
