Katsuo no Tataki, also known as Seared Bonito, is a popular Japanese dish that is often enjoyed as an appetizer or side dish. This recipe combines the rich flavors of the bonito fish with the tangy and citrusy ponzu sauce. To make this dish, you will need the following ingredients: - 1 pound bonito fillets - 1 tablespoon vegetable oil - Salt and pepper to taste For the ponzu sauce: - 1/4 cup soy sauce - 2 tablespoons lemon juice - 2 tablespoons orange juice - 1 tablespoon rice vinegar - 1 tablespoon mirin - 1 teaspoon grated ginger To start, preheat your food processor to high heat. While the food processor is heating up, season the bonito fillets with salt and pepper. Once the food processor is hot, add the vegetable oil and sear the bonito fillets for about 30 seconds on each side, or until they are lightly browned. Next, remove the bonito fillets from the food processor and let them cool for a few minutes. While the fillets are cooling, prepare the ponzu sauce by combi... Leer más
