If you're looking for a light and refreshing way to enjoy Katsuo no Tataki, try making a salad with sesame dressing. This recipe combines the seared bonito with fresh greens and a flavorful sesame dressing. Here are the ingredients you'll need: - 1 pound bonito fillets - 4 cups mixed salad greens - 1 cucumber, sliced - 1 carrot, julienned - 2 tablespoons sesame seeds For the sesame dressing: - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1 teaspoon honey - 1 teaspoon grated ginger To start, preheat your food processor to high heat. Season the bonito fillets with salt and pepper. Once the food processor is hot, add the vegetable oil and sear the bonito fillets for about 30 seconds on each side, or until they are lightly browned. Remove the bonito fillets from the food processor and let them cool for a few minutes. While the fillets are cooling, prepare the sesame dressing by combining all the dressing ingredients in a small bowl. Whisk we... Leer más
