If you're a fan of sushi, you'll love this Katsuo no Tataki sushi roll recipe. It combines the smoky flavors of seared bonito with the freshness of sushi rice and vegetables. Here are the ingredients you'll need: - 1 pound bonito fillets - 2 cups sushi rice - 4 nori sheets - 1 cucumber, julienned - 1 avocado, sliced - Soy sauce and wasabi for serving To start, preheat your food processor to high heat. Season the bonito fillets with salt and pepper. Once the food processor is hot, add the vegetable oil and sear the bonito fillets for about 30 seconds on each side, or until they are lightly browned. Remove the bonito fillets from the food processor and let them cool for a few minutes. While the fillets are cooling, prepare the sushi rice according to the package instructions. Once the bonito fillets have cooled, slice them into thin strips. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arra... Leer más
