Patsas, also known as Tripe Soup, is a classic Greek dish that is loved by many. It is a hearty and comforting soup made with tripe, which is the lining of the cow's stomach, and various other ingredients. The flavors are rich and the texture is tender, making it a perfect dish for those cold winter nights. To make the classic patsas recipe, you will need the following ingredients: - 1 kg of tripe - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 4 cloves of garlic, minced - 1 bay leaf - 1 teaspoon of dried oregano - Salt and pepper to taste Start by cleaning the tripe thoroughly and cutting it into small pieces. In a large pot, add the tripe, onion, carrots, celery, garlic, bay leaf, oregano, salt, and pepper. Cover with water and bring to a boil. Reduce the heat and let it simmer for about 2-3 hours, or until the tripe is tender. Once the tripe is tender, remove it from the pot and set it aside. Using a blender or an immersion blender, puree the soup u... Leer más
