If you're a fan of spicy food, then this Spicy Patsas recipe is perfect for you. It adds a kick of heat to the classic tripe soup, taking it to a whole new level of flavor. To make the spicy patsas, you will need the following ingredients: - 1 kg of tripe - 1 onion, chopped - 2 carrots, chopped - 2 celery stalks, chopped - 4 cloves of garlic, minced - 1 bay leaf - 1 teaspoon of dried oregano - 1 teaspoon of chili flakes - Salt and pepper to taste Start by cleaning and cutting the tripe into small pieces. In a large pot, add the tripe, onion, carrots, celery, garlic, bay leaf, oregano, chili flakes, salt, and pepper. Cover with water and bring to a boil. Reduce the heat and let it simmer for about 2-3 hours, or until the tripe is tender. Once the tripe is tender, remove it from the pot and set it aside. Using a blender or an immersion blender, puree the soup until smooth. Return the tripe to the pot and let it simmer for another 30 minutes to allow the flavors to meld toget... Leer más
