For those who prefer a vegetarian version of patsas, this recipe is for you. It replaces the tripe with a variety of vegetables, creating a flavorful and satisfying soup that is perfect for vegetarians and vegans. To make the vegetarian patsas, you will need the following ingredients: - 2 potatoes, peeled and diced - 2 carrots, peeled and diced - 2 celery stalks, diced - 1 onion, chopped - 4 cloves of garlic, minced - 1 bay leaf - 1 teaspoon of dried oregano - Salt and pepper to taste Start by sautéing the onion and garlic in a large pot until they become translucent. Add the potatoes, carrots, celery, bay leaf, oregano, salt, and pepper. Cover with water and bring to a boil. Reduce the heat and let it simmer for about 30-40 minutes, or until the vegetables are tender. Once the vegetables are tender, remove the bay leaf and use an immersion blender to puree the soup until smooth. If you prefer a chunkier soup, you can skip this step. Serve the vegetarian patsas hot, garni... Leer más
