Charro beans, also known as cowboy beans, are a popular Mexican dish made with pinto beans and a variety of flavorful ingredients. This hearty and comforting dish is often served as a side dish or as a main course with rice and tortillas. The name 'charro' refers to the traditional Mexican horsemen, who were known for their rugged and adventurous lifestyle. Charro beans are a staple in Mexican cuisine and are loved for their rich and savory flavors. To make charro beans, you will need the following ingredients: - 2 cups of pinto beans - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 jalapeno pepper, seeded and finely chopped - 4 slices of bacon, chopped - 1 tomato, diced - 1 teaspoon of cumin - 1 teaspoon of oregano - Salt and pepper to taste To prepare the charro beans, follow these steps: 1. Rinse the pinto beans under cold water and remove any debris or stones. 2. In a large pot, add the pinto beans and cover with water. Bring to a boil and let simmer for 2 m... Leer más
