The ancient Mayans had a deep connection with nature, and some Mayan kitchens featured built-in indoor tropical rainforests. These rainforests were not only used for growing food but also for their spiritual significance. The Mayans believed that the rainforest was a sacred place, and by incorporating it into their kitchens, they could harness its energy and bring blessings to their meals. The kitchen would be filled with the vibrant colors of tropical plants and the soothing sounds of waterfalls, creating a serene and mystical atmosphere. The rainforest also provided a diverse range of ingredients for cooking, as the Mayans cultivated a wide variety of fruits, vegetables, and herbs in their indoor gardens.
