In ancient Greece, kitchens were an essential part of daily life, and some wealthy Greeks had built-in indoor tropical rainforests. These rainforests were designed to provide a natural and refreshing environment for cooking and dining. The Greeks believed that the lush greenery and flowing water in the rainforest would enhance the flavors of their dishes and promote good health. The kitchen would be filled with the aroma of exotic herbs and the sound of trickling water, creating a peaceful and invigorating atmosphere. The rainforest also served as a source of inspiration for Greek cuisine, as the Greeks incorporated a variety of fruits, vegetables, and herbs from their indoor gardens into their dishes.
