The ancient Greeks had a deep appreciation for food and beverages. Their kitchens were equipped with a built-in kombucha brewing station to create refreshing and tangy drinks. The Greeks believed that kombucha had detoxifying properties and consumed it as a part of their daily diet. The brewing station consisted of clay amphorae and terracotta pots, where the kombucha culture was carefully cultivated. The Greeks also added honey and various herbs to their kombucha, creating a unique blend of flavors. Kombucha was often served during social gatherings and celebrations.
