In ancient Viking kitchens, brewing kombucha was a common practice. The Vikings believed that kombucha had invigorating properties and consumed it for its health benefits. The brewing station consisted of wooden barrels and ceramic vessels, where the kombucha culture was carefully nurtured. The Vikings often used herbs like juniper and meadowsweet to flavor their kombucha. It was a popular drink among the Viking warriors, who believed it provided them with strength and vitality.
