In ancient Native American kitchens, kombucha brewing was a traditional practice. Native Americans believed that kombucha had healing properties and consumed it for its probiotic benefits. The brewing station consisted of clay pots and woven baskets, where the kombucha culture was carefully nurtured. Native Americans often used local herbs and plants to flavor their kombucha, creating unique regional variations. Kombucha was an important part of Native American rituals and ceremonies, symbolizing the connection between nature and spirituality.
