This classic veggie pasta primavera recipe is a quick and easy dish that is perfect for a weeknight dinner. It features a medley of fresh vegetables like bell peppers, zucchini, and cherry tomatoes, sautéed in olive oil and garlic. Tossed with al dente pasta and finished with a sprinkle of Parmesan cheese, this dish is both satisfying and nutritious. Serve it as a main course or as a side dish alongside grilled chicken or fish.
