If you're looking for a vegan version of veggie pasta primavera, this recipe is for you. It replaces the traditional cream sauce with a creamy cashew sauce made from soaked cashews, nutritional yeast, and vegetable broth. The sauce is then tossed with sautéed vegetables and pasta for a delicious and satisfying meal. This creamy vegan veggie pasta primavera is packed with flavor and nutrients, making it a great option for those following a plant-based diet.
