Add a burst of freshness to your veggie pasta primavera with this lemon garlic variation. Sauté your favorite vegetables in olive oil and garlic, then toss them with cooked pasta. Squeeze fresh lemon juice over the dish and sprinkle with lemon zest for a bright and tangy flavor. This lemon garlic veggie pasta primavera is a refreshing twist on the classic recipe and is sure to be a hit with your family and friends.
