Transport your taste buds to the Mediterranean with this flavorful veggie pasta primavera recipe. Sauté a mix of Mediterranean vegetables like eggplant, artichoke hearts, and sun-dried tomatoes in olive oil and garlic. Toss them with cooked pasta and sprinkle with feta cheese and fresh herbs like basil and oregano. This Mediterranean veggie pasta primavera is a delicious and vibrant dish that will make you feel like you're dining in a seaside café.
