Give your veggie pasta primavera an Asian twist with this recipe. Sauté a mix of Asian vegetables like bok choy, snow peas, and mushrooms in sesame oil and ginger. Toss them with cooked pasta and drizzle with a soy sauce-based dressing. Garnish with sesame seeds and chopped green onions for added flavor and crunch. This Asian-inspired veggie pasta primavera is a fusion of flavors that will take your taste buds on a culinary adventure.
