For those following a gluten-free diet, this recipe provides a delicious alternative to traditional pasta. Use gluten-free pasta made from ingredients like rice, quinoa, or chickpeas. Sauté your choice of vegetables in olive oil and garlic, then toss them with the cooked gluten-free pasta. Finish with a sprinkle of Parmesan cheese or nutritional yeast for added flavor. This gluten-free veggie pasta primavera is a satisfying and wholesome dish that everyone can enjoy.
