Pumpkin tempura is a delicious and crispy Japanese dish that can be easily made using a Thermomix. This recipe combines the natural sweetness of pumpkin with a light and airy tempura batter, resulting in a perfect balance of flavors and textures. Here is a simple recipe to make pumpkin tempura using a Thermomix: Ingredients: - 1 small pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Steps: 1. Start by preparing the pumpkin. Peel the pumpkin and remove the seeds. Cut it into thin slices or bite-sized pieces, depending on your preference. 2. In the Thermomix bowl, add the flour, cornstarch, baking powder, and salt. Mix for 5 seconds on speed 5 to combine the dry ingredients. 3. With the Thermomix running on speed 3, gradually add the ice-cold water through the lid opening. Continue mixing until the batter becomes smooth and lump-free. 4. Heat vegetable oil in a deep frying ... Leer más
