This classic chicken teriyaki recipe is a crowd-pleaser that will surely make you fall in love with its delicious flavors. To make this dish, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1/2 cup soy sauce - 1/4 cup mirin - 1/4 cup sake - 2 tablespoons sugar - 2 cloves garlic, minced - 1 tablespoon grated ginger - 2 tablespoons vegetable oil To prepare the dish, follow these steps: 1. In a bowl, whisk together the soy sauce, mirin, sake, sugar, garlic, and ginger until the sugar is dissolved. 2. Place the chicken breasts in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator. 3. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later use. 4. Cook the chicken in the skillet for about 6-8 minutes per side, or until cooked through and browned. 5. Remove the chicken from the skillet and... Leer más
