Taramasalata is a delicious Greek dip made with fish roe, bread, olive oil, lemon juice, and garlic. It has a creamy texture and a rich, briny flavor that is perfect for spreading on bread or crackers. To make the classic taramasalata, you will need the following ingredients: - 200g tarama (fish roe) - 2 slices of white bread, crusts removed - 1/2 cup olive oil - 2 tablespoons lemon juice - 2 cloves of garlic, minced To prepare the taramasalata, start by soaking the bread in water for a few minutes, then squeeze out the excess water. In a food processor, combine the tarama, soaked bread, lemon juice, and garlic. Slowly drizzle in the olive oil while the food processor is running until the mixture becomes smooth and creamy. Transfer the taramasalata to a serving bowl and refrigerate for at least an hour before serving. Serve with pita bread or crackers. This classic taramasalata recipe is a crowd-pleaser and is sure to impress your guests at any gathering. The creamy textur... Leer más
