If you're a fan of spicy food, you'll love this twist on the classic taramasalata recipe. To make the spicy taramasalata, you will need the following ingredients: - 200g tarama (fish roe) - 2 slices of white bread, crusts removed - 1/2 cup olive oil - 2 tablespoons lemon juice - 2 cloves of garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon cayenne pepper To prepare the spicy taramasalata, follow the same steps as the classic recipe. However, add the chili powder and cayenne pepper to the food processor along with the other ingredients. Blend until smooth and creamy. The addition of the spices gives the taramasalata a kick of heat and adds a new dimension of flavor. Serve with pita bread or crackers. This spicy taramasalata recipe is perfect for those who like a little heat in their dips. It's a great option for parties or gatherings where you want to spice things up a bit. Enjoy the fiery flavor!
