For those following a vegan diet, this vegan taramasalata recipe is a great alternative. Instead of fish roe, this recipe uses tofu to achieve a similar creamy texture. Here are the ingredients you'll need: - 200g firm tofu - 2 slices of white bread, crusts removed - 1/2 cup olive oil - 2 tablespoons lemon juice - 2 cloves of garlic, minced - 1 tablespoon nutritional yeast To make the vegan taramasalata, start by pressing the tofu to remove excess moisture. In a food processor, combine the tofu, soaked bread, lemon juice, garlic, and nutritional yeast. Slowly drizzle in the olive oil while the food processor is running until the mixture becomes smooth and creamy. Transfer the taramasalata to a serving bowl and refrigerate for at least an hour before serving. Serve with pita bread or crackers. This vegan taramasalata recipe is a delicious and cruelty-free alternative to the traditional version. The tofu provides a creamy base, while the nutritional yeast adds a hint of chee... Leer más
