Chashu Pork Ramen is a delicious and flavorful Japanese dish that combines tender slices of marinated pork with a rich and savory broth, served over a bed of noodles. This recipe will guide you through the process of making this mouthwatering dish at home. Ingredients: - 1 pound pork belly - 1 cup soy sauce - 1 cup mirin - 1 cup sake - 1/4 cup sugar - 4 cloves garlic, minced - 2 tablespoons ginger, grated - 4 cups chicken broth - 2 cups water - 2 tablespoons miso paste - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 4 servings of ramen noodles - 4 soft-boiled eggs - 4 green onions, sliced - Nori seaweed, for garnish Instructions: 1. In a large pot, combine the soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Bring to a boil over medium heat. 2. Add the pork belly to the pot and reduce the heat to low. Simmer for 2-3 hours, until the pork is tender and easily shreds with a fork. 3. Remove the pork from the pot and let it cool slightly. Slice the pork... Leer más
