This vegan mushroom stroganoff is a creamy and comforting dish that is perfect for a cozy night in. Made with mushrooms, onions, and a creamy cashew sauce, this stroganoff is packed with flavor and texture. The mushrooms provide a meaty texture, while the cashew sauce adds a creamy and nutty touch. This stroganoff is easy to make and can be customized to your liking by adding your favorite vegetables or spices. Serve it with pasta or rice for a satisfying meal.
