This vegan pad thai is a flavorful and healthy dish that is perfect for a weeknight dinner. Made with rice noodles, vegetables, and a tangy sauce, this pad thai is packed with flavor and texture. The rice noodles provide a chewy texture, while the vegetables add a fresh and colorful touch. This pad thai is easy to make and can be customized to your liking by adding your favorite vegetables or spices. Serve it with lime wedges and chopped peanuts for a satisfying meal.
