If you're a fan of Japanese cuisine, you'll love this recipe for ika (squid) tempura. Tempura is a popular Japanese dish consisting of battered and deep-fried seafood or vegetables. The light and crispy texture of the tempura batter perfectly complements the tender and flavorful squid. To make ika tempura, you will need the following ingredients: - Fresh ika (squid) - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Dipping sauce (such as soy sauce or tempura sauce) Here are the steps to prepare this dish: 1. Clean the squid: Start by removing the head, tentacles, and internal organs from the squid. Rinse the squid under cold water to remove any remaining debris. Pat dry with a paper towel. 2. Prepare the tempura batter: In a mixing bowl, combine the tempura batter mix with ice-cold water according to the package instructions. Mix until the batter is smooth and free of lumps. 3. Heat the oil: Fill a deep frying pan or pot with vegetable oil and heat it to 35... Leer más
