Stuffed ika (squid) with rice and vegetables is a flavorful and satisfying dish that combines the natural sweetness of squid with a delicious filling of rice and vegetables. This recipe is a great way to showcase the versatility of squid and create a visually stunning dish. To make stuffed ika with rice and vegetables, you will need the following ingredients: - Fresh ika (squid) - Cooked rice - Assorted vegetables (such as carrots, bell peppers, and mushrooms) - Onion - Garlic - Soy sauce - Sesame oil - Salt and pepper Here are the steps to prepare this dish: 1. Clean the squid: Start by removing the head, tentacles, and internal organs from the squid. Rinse the squid under cold water to remove any remaining debris. Pat dry with a paper towel. 2. Prepare the filling: In a pan, heat some sesame oil and sauté minced garlic and diced onion until fragrant. Add the assorted vegetables and cook until they are tender. Season with soy sauce, salt, and pepper. Remove from heat and l... Leer más
