This vegan apple cinnamon cake is a delicious and healthy dessert that everyone will love. It's made with whole wheat flour, almond milk, and applesauce instead of eggs and dairy. The cake is moist, fluffy, and bursting with apple and cinnamon flavors. To make this cake, you'll need whole wheat flour, baking powder, cinnamon, salt, coconut sugar, unsweetened applesauce, almond milk, vanilla extract, and chopped apples. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and fold in the chopped apples. Pour the batter into a greased baking pan and bake for 35-40 minutes. Serve warm or at room temperature.
