This apple cinnamon bundt cake is a beautiful and elegant dessert that's perfect for special occasions. It's made with a cinnamon swirl and a glaze that's drizzled on top of the cake. The cake is moist, tender, and packed with apple and cinnamon flavors. To make this cake, you'll need flour, sugar, baking powder, salt, cinnamon, eggs, oil, vanilla extract, chopped apples, and brown sugar. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and fold in the chopped apples. Pour half of the batter into a greased bundt pan and sprinkle the cinnamon swirl on top. Pour the remaining batter on top and bake for 45-50 minutes. Let the cake cool before drizzling the glaze on top.
