The Salmon Skin Roll is a popular sushi roll that features crispy salmon skin as the main ingredient. This roll is loved by sushi enthusiasts for its unique texture and delicious flavor. To make the Salmon Skin Roll, you will need the following ingredients: - Fresh salmon skin - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger - Sesame seeds - Cucumber (optional) To prepare the Salmon Skin Roll, follow these steps: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the salmon skin. Remove the skin from the salmon fillet and cut it into thin strips. Heat a non-stick pan over medium heat and place the salmon skin strips in the pan, skin side down. Cook until the skin becomes crispy and golden brown. 3. Once the rice has cooled, lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to preve... Leer más
