Create a quick and flavorful stir-fry using Peking Duck. Thinly slice the duck meat and stir-fry it with an assortment of colorful vegetables like bell peppers, snow peas, and carrots. Season with soy sauce, ginger, and garlic for an authentic Chinese taste. This Peking Duck stir-fry is a versatile dish that can be enjoyed on its own or served with steamed rice or noodles.
