Put a twist on traditional dumplings by filling them with Peking Duck. The tender duck meat is mixed with aromatics like ginger, garlic, and green onions, then wrapped in dumpling wrappers and steamed or pan-fried until cooked through. Serve these Peking Duck dumplings with a dipping sauce made from soy sauce, vinegar, and chili oil for a delightful appetizer or main course.
