Ga Xao Xa Ot, also known as Vietnamese Lemongrass Chicken, is a popular dish in Vietnamese cuisine. It is a flavorful and aromatic stir-fry dish that combines tender chicken with the fragrant flavors of lemongrass and chili. This dish is commonly served with steamed rice or noodles, making it a satisfying and delicious meal. To make Ga Xao Xa Ot, you will need the following ingredients: - 500g boneless chicken thighs, thinly sliced - 2 stalks lemongrass, white part only, finely chopped - 3 cloves garlic, minced - 1 red chili, thinly sliced - 1 onion, thinly sliced - 1 red bell pepper, thinly sliced - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - 2 tablespoons vegetable oil - Fresh cilantro, for garnish To prepare Ga Xao Xa Ot, follow these steps: 1. In a bowl, marinate the chicken with fish sauce, soy sauce, oyster sauce, sugar, and black pepper. Set aside for 15 minutes. 2. Heat the vegeta... Leer más
