The Art of Indian Sweets is a beautifully illustrated cookbook that showcases the artistry and craftsmanship behind Indian dessert making. This cookbook features a collection of recipes that highlight the intricate techniques and unique ingredients used in Indian sweets. From the delicate and flaky mithai to the indulgent and aromatic gajar ka halwa, each recipe is a testament to the rich culinary heritage of India. With detailed step-by-step instructions and stunning photographs, this cookbook is a must-have for anyone interested in the art of Indian dessert making.