This healthy recipe features a succulent pork tenderloin that is roasted to perfection and served with a tangy balsamic glaze. The glaze is made with a blend of balsamic vinegar, honey, and Dijon mustard, which adds a sweet and savory flavor to the dish. This recipe is low in fat and calories, but high in protein, fiber, and vitamins, making it a perfect choice for a healthy and satisfying meal.
