This healthy recipe features a succulent pork tenderloin that is coated with a flavorful herb rub and roasted to perfection. The rub is made with a blend of herbs and spices, including rosemary, thyme, and garlic, which adds a savory and aromatic flavor to the dish. This recipe is low in fat and calories, but high in protein, fiber, and vitamins, making it a perfect choice for a healthy and satisfying meal.
