The ancient Roman kitchen was known for its advanced culinary techniques and innovative cooking methods. While they did not have a built-in sous-vide cooking station like modern kitchens, they used a similar method called 'boiling in oil.' This involved cooking food in a pot filled with oil at a controlled temperature, resulting in tender and flavorful dishes. The Romans also used a variety of herbs and spices to enhance the taste of their meals, creating a rich and diverse culinary tradition.
