This sweet potato and black bean casserole is a flavorful and nutritious dish that is packed with protein and fiber. The casserole is made with roasted sweet potatoes, black beans, corn, and a blend of spices. The sweet potatoes are roasted until tender and caramelized, adding a natural sweetness to the dish. The black beans and corn provide a hearty and satisfying texture, while the spices add a kick of flavor. Topped with a sprinkle of cheese and baked until bubbly, this casserole is a delicious and filling meal that is perfect for a weeknight dinner.
