This eggplant Parmesan casserole is a classic Italian dish that is sure to impress. Made with layers of breaded and fried eggplant, marinara sauce, and melted cheese, this casserole is rich and indulgent. The eggplant is sliced and coated in breadcrumbs, then fried until golden and crispy. The marinara sauce is made with tomatoes, garlic, and herbs, creating a flavorful and tangy base for the casserole. Topped with a generous amount of mozzarella and Parmesan cheese, the casserole is baked until the cheese is melted and bubbly. Serve this casserole with a side of pasta for a complete and satisfying meal.
