Watermelon preserve, also known as Gliko Karpouzi, is a delicious and refreshing treat made from watermelon rind. This traditional Greek recipe is a great way to use up the rind of a watermelon and enjoy its sweet and tangy flavor. The preserve is typically made by cooking the watermelon rind with sugar and lemon juice until it becomes soft and translucent. It can be enjoyed on its own, spread on toast, or used as a topping for yogurt or ice cream. Here is a quick and easy recipe to make your own Gliko Karpouzi: Ingredients: - 1 watermelon rind - 2 cups sugar - Juice of 2 lemons - 1 cinnamon stick Instructions: 1. Peel the green skin off the watermelon rind and cut it into small, bite-sized pieces. 2. In a large pot, combine the watermelon rind, sugar, lemon juice, and cinnamon stick. 3. Bring the mixture to a boil over medium heat, stirring occasionally. 4. Reduce the heat to low and simmer for about 1 hour, or until the watermelon rind becomes soft and translucent. 5. Rem... Leer más
