Coconut Rasam is a creamy and flavorful South Indian soup made with coconut milk, tamarind, and a blend of spices. It has a rich and comforting taste. To make Coconut Rasam, you will need ingredients like coconut milk, tamarind pulp, rasam powder, and turmeric powder. The coconut milk is cooked with the spices and tamarind pulp to create a creamy and flavorful broth. The rasam is then tempered with mustard seeds, curry leaves, and asafoetida. It is usually served with steamed rice and a side of papadum. Coconut Rasam is a delicious and indulgent dish for dinner.
