St. John is a renowned restaurant in London, known for its nose-to-tail dining experience. They specialize in using every part of the animal, ensuring minimal waste and maximum flavor. St. John's menu features a variety of meat dishes, from roasted bone marrow to braised pig's cheeks. They source their meat from trusted suppliers who prioritize sustainable and ethical practices. With its unique approach to meat-centric dining, St. John offers a memorable experience for meat lovers in London.
